by
QuintanaRoo
These tahini cookies are a chinch to make and are absolutely
delicious!You can find sesame butter in most well stocked grocery
stores or in the natural food store.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 15 minutes
- Total Time
- 30 minutes
- Yield
- 15 servings
2 medium-large bowls
1 mixing spoon
1 cup
1 tsp
Cookie sheet
Ingredients:1 mixing spoon
1 cup
1 tsp
Cookie sheet
1 cup butter or margarine, melted
½ cup white sugar
1 tsp vanilla extract
½ cup sesame butter (tahini)
1¼ cup white flour
½ teaspoon baking powder
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Preheat oven to 325F1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
2. In a large mixing bowl, whisk the butter and sugar. Add the vanilla
extract and sesame butter.
3. In a medium bowl, mix the flour and baking powder and then gradually
stir into the butter-tahini mixture.
4. Spoon onto a non-stick cookie sheet and bake for 10-15 minutes until
cookies are golden brown. Cool for 10 minutes before serving.
Have Questions about this recipe? Found an error?
Tell us now!
|
More Middle Eastern Dessert recipes
Baklava
Halva
Israeli Doughnuts
knafe
Stuffed Dates
Malabi
Sfouf
Basbousa
Baklava
Halva
Israeli Doughnuts
knafe
Stuffed Dates
Malabi
Sfouf
Basbousa