Stuffed Dates Recipe from Israel

Stuffed Dates Recipe from Israel

This wonderful recipe can be served as an appetizer or as a
wholesome dessert. You can find dates in the Mediterranean
market, a natural food store or a well stocked grocery store.

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Type
Vegetarian

Level
Easy

Prep Time
20 minutes

Total Time
20 minutes

Yield
15 servings

Tools You Will Need:

1 Baking sheet
1 Baking pan
Wax paper

Ingredients:

30 pitted dates
30 whole toasted almonds or pecans
Powdered sugar (optional)

Directions:

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1. Toasting the nuts:

      Preheat an oven to 350F.

      Place the nuts on a baking pan in the middle rack of the oven. Bake
      for 15 minutes or until fragrant, stirring frequently.

      Cool for 10 minutes before use.

2. Stuffing the dates:

     Place one almond or pecan inside the date. Roll in powdered sugar if
     desired. Place on wax paper-lined baking sheet and refrigerate for at list
     1 hour before serving.

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Stuffed dates Recipe