If you visit a Middle Eastern market, chances are you will
see stands loaded with halva. Unlike other Middle Eastern
desserts, halva is relatively easy to prepare, and it keeps
for a long period
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Read Reviews (0)Ingredients:
4 Tbsp fresh natural honey
½ cup almonds, ground
½ cup sesame, ground
½ cup raw tahini
½ Tsp rose water
Directions:
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1. Mix well all the ingredients in a bowl.
2. Put the mixture in the fridge for 1 hour, and your tasty
halva is ready!
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