Baklave Recipe

  1. Preparing the filling:  

        a: Roast almonds, pistachios, pecans and walnuts for 5 minutes.
        b: Add honey and cinnamon and sesame seeds, mix well and put it
            aside in a bowl.

  2. Preparing the syrup:

      Heat the water, sugar and lemon juice until they boil. Mix in the
      syrup, let it cook on a low fire for 3  minutes and then turn off the fire.

  3. Preparing Philo pastry leaves: 

        a: Put 1 thin layer of the pastry in the baking tray and coat it     
            with butter. Then add 2 more layers of pastry coated with 
            butter.
        b: Put the pre-prepared filling on the pastry layers and gently
            put pressure on top.      
        c: Add 2 more pastry layers coated with butter over the
            filling, then 1 more layer coated  brushed  with olive oil.
       d: Before baking, cut the baklava into squares, then bake it
           for 17 minutes at 390° until it gets  a yellowish color. 
       e: Spread syrup on top, and your delicious baklava is ready
 
Bon Appetite!