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5 Cooking Tips for Middle Eastern Fish Recipes

5 Cooking Tips for Middle Eastern Fish Recipes

One of the most unique experiences a person can have while traveling through the Middle East is to eat a fried grouper fish fresh from the sea, or eating mullet fish cooked in a rich blend of herbs at an Eastern Mediterranean fish restaurant.

However, since not all of us get a chance to visit the Middle East, you can still easily prepare these top quality fish recipes at home. All you need is 20 to 30 minutes and a love for cooking. Previous experience in cooking fish is not really necessary

Middle Eastern fish dishes are a great idea for special occasions such as holiday feasts and family or social events. The unique,
deep and rich taste of these fish recipes will add an unforgettable touch to your feast.

We recommend serving Middle Eastern fish recipes together with other Middle Eastern food, especially with rice.

Here are 5 Tips for successful Middle Eastern fish preparation:
  1. Buy fresh fish only, this is an absolute must!

  2. Make sure the fishes are cleaned and that the unnecessary parts are removed, which is the job of the person you buy the fish from.

  3. Many fish recipes require a good frying pan, make sure you have one.

  4. Don’t overcook your fish, it will make them too dry.

  5. Unlike many other Middle Eastern recipes, you don’t always need to use olive oil.

Start cooking Middle Eastern fish recipes now!

 

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