by
roboppy
Here is an interesting way of serving chicken. You can use dark
or white meat for this recipe, depending on your preferences.
The chicken shawarma dish is served with tahini paste
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Chicken\Meat
- Level
- Medium
- Prep Time
- 30 minutes
- Total Time
- 9 hours
- Yield
- 5 servings
Large saucepan with cover
Mixing spoon
Large bowl with a cover (you can use saran wrap)
Medium bowl
9x11 metal baking pan
1 cup
1 tsp
1 tbsp
Ingredients: Mixing spoon
Large bowl with a cover (you can use saran wrap)
Medium bowl
9x11 metal baking pan
1 cup
1 tsp
1 tbsp
1½ lbs chicken breast or thighs, thinly sliced
2 garlic cloves, minced
½ tsp cayenne pepper
½ tsp paprika
½ tsp cumin
¾ tsp mace
A pinch of salt
2-3 tbsp lemon juice
½ cup plain yogurt (substitute with Greek yogurt for a stronger taste)
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Prepare
tahini paste or used a bought one.1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
2. Preparing the chicken:
Place chicken slices in a large bowl. In a small bowl, combine the
spices the salt and garlic cloves.
Add the yogurt and the lemon juice and mix thoroughly. Spoon the
mixture over the lamb meat.
Make sure the meat is coated with the sauce. Cover and refrigerate for
at least 8 hours so the flavors develop.
3. Finishing up:
In a lightly greased saucepan, brown the marinated meat with constant
stirring.
Cover and cook for approximately 30 minutes on a medium heat.
Occasionally check for doneness.
If the mixture appears dry, add 1-2 tbsp of water.
Have Questions about this recipe? Found an error?
Tell us now!
|