An excellent appetizer to go with other Middle Eastern
breads and drinks, and also very easy to prepare.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 25 minutes
- Total Time
- 1½ hours
- Yield
- 6 servings
1 tbsp
1 medium bowl
Frying pan
Garlic presser
Ingredients:1 medium bowl
Frying pan
Garlic presser
2 Tbsp dill, chopped
2 pounds
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Put the cloves, dill, and sea-salt in a bowl, then add yogurt and mix
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
well.
2. Heat up the olive oil in a pan, fry the zucchini until they get brownish
on both sides, then turn off gas.
3. Add the fried zucchini to the bowl with the yogurt, mix well and
refrigerate for 1 hour.
Recommended with: Pita Bread Recipe
Have Questions about this recipe? Found an error?
Tell us now!
|