This is a very easy to prepare and tasty recipe. It goes really
well with bread and is used in the Middle East as a cool
appetizer during the summer.
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- Vegetarian
- Level
- Easy
- Prep Time
- 10 minutes
- Total Time
- 10 minutes
- Yield
- 6 servings
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Ingredients:1 tbsp
1 medium bowl
Garlic presser
3 fresh cucumbers pealed and minced
1 cups fresh yogurt
1 cloves garlic, crushed
1 Tbsp extra virgin olive oil
½ Tsp sea-salt
2 Tbsp mint leaves, minced
Directions:
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2. Cool for 1 hour in the refrigerator…and that’s it! (easy, wasn't it?)
Recommended with: Pita Bread Recipe
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