This unique but popular Middle Eastern recipe is very easy
to prepare, and goes perfectly with bread recipes.
Rating: 
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 1 day
- Yield
- 8 servings
1 tbsp
1 large bowl or bucket
1 medium jar
Cotton cloth or cheesecloth (washed and cleaned)
Rope
Ingredients:1 large bowl or bucket
1 medium jar
Cotton cloth or cheesecloth (washed and cleaned)
Rope
½ gallon yogurt
1 Tbsp sea-salt
2 Tbsp extra virgin olive oil
4 Tbsp za’atar
Directions:
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1. Mix the yogurt with the salt.1. Click inside the codebox
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2. Spread the mixture on the cloth.
3. Tie the cloth so that it squeezes the mixture.
4. Use the rope to suspend the cloth above a big bowl or
bucket.
5. After 12 hours, you’ll have labane. Put the labane in a medium-sized
jar, add olive oil and za’atar on top, and it’s ready for enjoying!
Recommended with: Pita Bread Recipe
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