Pita chips are great for every occasion – you can have them as
a little snack that you can take with you, or serve them as
appetizers for special meals. Making pita chips is very easy,
so if you’re hungry or having guests, now is the time to prepare
this tasty dish!
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- Vegetarian
- Level
- Easy
- Prep Time
- 30 minutes
- Total Time
- 30 minutes
- Yield
- 10 servings
Baking tray
1 cup
1 tsp
1 tbsp
Garlic presser
Lemon squeezer
Ingredients:1 cup
1 tsp
1 tbsp
Garlic presser
Lemon squeezer
10 pita breads cut into quarters
(you can make them yourself, see the pita bread recipe)
½ cup extra virgin olive oil
4 cloves garlic, crushed
1 Tbsp freshly squeezed lemon juice
1 Tsp sea-salt
1 Tbsp rosemary
1 Tbsp zaatar spice
Directions:
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1. Heat your stove to
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2. Divide each pita quarter in 2, so that you get triangle shaped pita
chips.
3. Mix the other ingredients in a bowl.
4. Spread this mixture evenly on each pita triangle.
5. Bake the pita triangles for 10-12 minutes, and your yummy pita chips
are ready.
Best Served With: Dip Recipes
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