
Wow! this Homemade Pita Bread is so much testier than any
Pita you would ever buy. Its not the easiest recipe, but its
certainly worth it.
Rating:
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian
- Level
- Advanced
- Prep Time
- 1¼ hour
- Total Time
- 3 hours
- Yield
- 8 servings
2 baking dishes
1 cup
1 tsp
1 tbsp
1 large bowl
1 medium bowl
Towel
Ingredients:1 cup
1 tsp
1 tbsp
1 large bowl
1 medium bowl
Towel
3 Cups white flour
1 Cup warm water
1 Tbsp sugar
1 Tbsp olive oil
1 Tsp salt
1 Tsp active dry yeast
Directions:
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1. Melt the yeast in a
cup along with the sugar, and ¼ cup warm water.
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Let the yeast to ferment for 15 minutes.
2. Mix the flour with the salt in a big bowl, and add the fermented yeast.
3. Start to knead the mixture into dough, while you gradually add the left
¾ cup warm water.
4. Continue to knead the dough for about 8 minutes , until it turns into a
firm, elastic dough. (if it's sticky add 1 or 2 tablespoon flour)
5. Now create a ball shape out of the dough, and cover the bowl with a
towel.
6. Let the dough ball to swell for 1 hour, and then knead it for 2
minutes.
7. Divide the dough into 8 balls. Each one about the size of a Ping-Pong
ball.
8. Cover 7 balls with a the towel, and leaver 1 for rolling.
9. Roll gently 1 ball with a rolling-spin until it is ¼ inch thick, and 7 inches
in diameter. Try to keep the pita in a rounded, elegant shape. Do the same
with the other 7 balls
10. Set up 2 baking dishes padded with cooking paper, place 4 pitas on each baking dish,
and cover them with a towel so they don't dry out
11. Warm your baking oven to 500°, and insert the first baking dish.
12. Let the pitas bake for 6-7 minutes and they're ready. Do exactly the same thing with the second
dish.
Tip: Freeze the pitas for long time storage.
Best Served With: Hummus Dip, Falafel and Pickled Cucumbers
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