Pita Bread Recipe

  1.  Melt the yeast in a cup along with the sugar, and ¼
      cup warm water. Let the yeast to ferment for 15 minutes.

  2.  Mix the flour with the salt in a big bowl, and add the
       fermented yeast.

  3.  Start to knead the mixture into dough, while you gradually
       add the left ¾ cup warm water.

  4.  Continue to knead the dough for about 8 minutes ,
       until it turns into a firm, elastic dough.
       (if it's sticky add 1 or 2 tablespoon flour)

  5.  Now create a ball shape out of the dough, and cover the
       bowl with a towel.

  6.  Let the dough ball to swell for 1 hour, and then knead it for 2
       minutes.

  7.  Divide the dough into 8 balls. Each one about the size of
       a Ping-Pong ball.

  8.  Cover 7 balls with a the towel, and leaver 1 for rolling.

  9.  Roll gently 1 ball with a rolling-spin until it is ¼ inch thick, and
       7 inches in diameter. Try to keep the pita in a rounded, elegant shape. Do the same with the 
       other 7 balls

  10.  Set up 2 baking dishes padded with cooking paper, place 4 pitas on each baking dish,
        and cover them with a towel so they don't dry out

  11.  Warm your baking oven to 500°, and insert the first baking dish.

  12.  Let the pitas bake for 6-7 minutes and they're ready. Do exactly the
        same thing with the second dish.