I use this recipe on special occasions to surprise my
friends with this tasty Moroccan bread.
Rating: 
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian
- Level
- Advanced
- Prep Time
- 40 minutes
- Total Time
- 2½ hours
- Yield
- 8 servings
Baking tray
1 cup
1 tsp
1 tbsp
1 large bowl
Ingredients:1 cup
1 tsp
1 tbsp
1 large bowl
1½ cups tepid water
1¼ pounds white flour
1 Tbsp active dry yeast
1 Tsp sea-salt
¼ cup olive oil
1 Tbsp oreganor
1 Tsp thyme
1 Tsp rosemary, chopped
½ cup green onion, chopped
Directions:
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1. Put
flour and yeast in a large bowl. Add 1
Tbsp olive oil and
oregano.1. Click inside the codebox
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2. Add water and knead well. Make sure that the dough becomes soft and
firm, but not too sticky.
3. Let the dough rise for 1 hour then add the salt. Knead again and let
dough rise for 40 minutes.
4. Flatten the dough into a rectangle about 12 inches by 8 inches. Pour
olive oil on the dough and carefully spread it over the dough. Then
sprinkle on other spices and green onion.
5. Roll up the dough into a long cylindrical shape.
6. Slice the dough into 1¼ inch slices and put them in a greased baking
tray with the toping pointing upward.
7. Cover the slices and let them rise for 20 minutes.
8. Preheat oven to and insert the baking tray into an oven preheated to
400° F. When the crust is golden-brown it's ready (about 25-30
minutes)
Best Served With: Dip Recipes
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